Blog
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Vegan Dal Makhani – Connoisseurus Veg
This vegan dal makhani is made with black lentils, kidney beans and spices in a creamy coconut tomato sauce. A…
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The Best Vegan No-Bake Cookies
These scrumptious vegan no-bake cookies are packed with peanut butter, oats, coconut, raisins and chocolate! A delicious dairy-free treat that…
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Easy Vegan Lemon Poppy Seed Muffins
These vegan lemon poppy seed muffins are moist, delicious, and bursting with lemony flavor! They’re also super easy to make…
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Creamy Vegan Broccoli Salad – Connoisseurus Veg
This vegan broccoli salad is loaded with flavor and crunch! Made with fresh broccoli florets, smoky almonds, sunflower seeds and…
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Vegan Corn Fritters (Baked or Fried!)
Crispy on the outside, moist and bursting with juicy summer corn kernels on the inside, these crave-worthy vegan corn fritters…
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Creamy Vegan Macaroni Salad – Connoisseurus Veg
Super creamy and packed with zippy flavor, this vegan macaroni salad is a must-have at your next cookout! Bonus: this…
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Vegan Blueberry Cake – Connoisseurus Veg
This vegan blueberry cake is absolutely PACKED with ripe, juicy blueberries, moist, tender, and drizzled with a sweet almond glaze.…
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Classic Vegan Caesar Salad – Connoisseurus Veg
This vegan Caesar salad is made with crisp romaine lettuce, garlicky baked croutons and to-die-for rich and creamy cashew-based dressing.…
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Easy Mediterranean Pasta – Connoisseurus Veg
This Mediterranean pasta will be your new favorite weeknight dinner! Packed with cherry tomatoes, olives, artichoke hearts and fresh basil,…
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How to Press Tofu (3 Methods!)
Pressing tofu is the key to getting that perfect texture and flavor when baking, frying, or stir-frying. Learn how to…
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